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Sealed With a Quiche: A Romantic Brunch Dish

Monday, February 8, 2010 - 9:40 AM

by Selena Ricks

Quiche, when done right, is a thoroughly luxurious experience--eggy, cheesy, creamy, fluffy, and rich. Until recently, the French custard tart was considered outdated (hence the phrase, "real men don't eat quiche"), but thanks to the creativity of top chefs, this humble dish is back on menus nationwide--and yes, your man will like it, too! Since eggs are one of the top 10 food trends of 2010, ESSENCE.com decided to take a closer look at this brunch favorite.

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TINA just posted to the board:
This recipe is wonderful. I never thought I could make a perfect fried rice until this I tried this recipe. The ginger is the kicker. It makes the flavor delightful. READ MORE »

MS.LAMBERT just posted to the board:
This recipe was very easy to follow. Great taste and flavor. My kids really enjoyed it. Try it with brown or white rice. Added green pepers to sauce for a bit more flavor. READ MORE »

TASHA just posted to the board:
I love this recipe! I did it with brown rice though for a little healthier version. I also suggest letting it simmer for about 30 minutes before eating. But it's fabulous! READ MORE »

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Sealed With a Quiche: A Romantic Brunch Dish

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