Prepared with love, this recipe promises the perfect start to a day with those close to your heart
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COOK TIME

10 Minutes

PREPARATION TIME

15 Minutes

INGREDIENTS

• 4 item eggs
• ¼ cup of cream
• 1 teaspoon of cinnamon
• ½ ounce of vanilla extract
• 1 ounce of powered sugar
• 4 item slices of thick sliced bread
• ¼ cup olive oil
• 2 tablespoon water
• 2 tablespoon granulated sugar
• ¼ cup Grand Marnier (optional)
• 1 cup fresh blueberries
• 1 cup fresh red raspberries
• 1 cup fresh strawberries quartered
• 1 cup walnuts
• ½ cup brown sugar
• ½ cup butter

PREPARATION

French Toast:

1. Crack 4 large eggs and add cream into a mixing bowl and whisk.
2. Add the cinnamon, vanilla, and ½ ounce powered sugar and continue to whisk until all ingredients are dissolved.
3. Coat a skillet with olive oil and place of medium heat.
4. Dip bread in the egg batter mixture making sure both sides are coated.
5. Place bread on hot skillet and cook for 3 minutes on each side until bread is golden brown.

Compote:

1. In a large saucepan combine water, granulated sugar. Heat over medium heat until sugar is dissolved and mixture reduces by 1/3.
2. Whisk in Grand Manier and cook for 1 minute longer.
3. Add all berries; gently mix together. Folding over not to crush berries completely. Set aside.

Walnuts:

1. Preheat oven to 350 F. Over medium heat melt butter and add stir in brown sugar.
2. Add walnuts and sauté for about 3 -4 minutes, ensuring that walnuts are well coated with sugar and butter.
3. Remove from heat and spread walnuts on a non-stick baking sheet and place in oven for 2 -3 minutes.

Place French toast on a plate, cut in half, and serve with compote and walnuts.
Garnish plate with powered sugar and serve.

YIELD

2 Serving/s