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PREPARATION TIME

15 Minutes

INGREDIENTS

• 1 item mango, peeled, cut into chunks or slices
• 1/2 item small honeydew melon, cut into chunks or slices
• 2 cup small kiwi, peeled, sliced
• 1 item Clusters of seedless red grapes
• 2 tablespoon lime juice or orange juice
• 2 tablespoon sugar
• 1 item Boston lettuce leaves or other salad green

PREPARATION

In mixing bowl, combine fruit; sprinkle with juice and sugar. Lightly toss to mix and coat. Cover and chill. To serve: Spoon over lettuce leaves; garnish with lime or orange zest.

Optional garnish: lime or orange zest.

YIELD

3 Serving/s

Helpful Hint

Mangoes are one of actress Raven-Symoné’s favorite fruits. Make this versatile salad with a combination of your top, in-season choices.

Nutritional Information

Per serving: 214 calories, 1 gram fat, 0 milligrams cholesterol, 34 milligrams sodium, 55 grams carbohydrate, 2 grams protein.