Warren Brown would love you to put down that box of ready-made mix and stick that can of premade icing back on the shelf. He's got a better plan, and it starts with fresh, all-natural ingredients like juicy peaches, sliced almonds and bittersweet chocolat
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COOK TIME

16 Minutes

PREPARATION TIME

10 Minutes

INGREDIENTS

• 3 tablespoon cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup cinnamon
• 1 1/8 cup white chocolate chunks
• 1 1/8 cup bittersweet chocolate chunks
• 3/8 cup unsweetened chocolate
• 7 ounce light brown sugar
• 3 ounce granulated sugar
• 4 ounce (1 stick) melted and cooled unsalted butter
• 1 item egg
• 1 item yolk
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• 1/4 cup water
• 1 teaspoon vanilla extract

PREPARATION

Preheat oven to 300°F and set the rack on the middle shelf. Lightly whisk to combine the flour, cocoa powder, baking soda, salt and cinnamon in a bowl and set aside. Chop the three chocolates into ¼ inch to ½ inch pieces and combine in one bowl. Combine the two sugars in a large bowl and mix. Slowly drizzle and mix in the cooled butter followed by the egg, yolk and vanilla extract. Stir in the flour mix with a wooden spoon followed by the chocolates. Dough will look dark brown and chunky. Using a 1-ounce ice cream scooper, scoop the dough onto a cookie sheet with a nonstick surface. Bake for 14 to 16 minutes or until just barely firm on the edges. Remove from the oven and allow to cool for 5 to 10 minutes on a heat resistant surface. Use a spatula to release cookies from the cookie sheet. They're best enjoyed warm!

These cookies are so dark and deep with chocolate that a sweet sugar glaze helps even out the intensity. To make the glaze, stir to combine all glaze ingredients in a large bowl with a whisk or fork. Add more water or confectioners' sugar as needed to get a consistency that will easily drip off a fork. Drizzle as much as you like across the cookies.

YIELD

24 Serving/s

Nutritional Information

Per serving: 277 calories per cookie (including glaze).