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PREPARATION TIME

15 Minutes

INGREDIENTS

• 2 teaspoon orange zest
• 2 tablespoon sugar
• 1/4 cup dried coconut flakes
• 16 ounce box granola cereal (recommended: Kashi)
• 24 ounce ounces vanilla yogurt, drained
• 3 item bananas, sliced
• 1 1/2 item pints strawberries, stemmed and quartered
• 1 1/2 item pints blackberries
• 1 item pint blueberries
• 1/2 cup pineapple, diced
• 8 ounce container whipped cream (recommended: Cool Whip)

PREPARATION

In a small bowl, mix orange zest, sugar and coconut. Set aside.

In large 2-quart dish or big martini glass start assembling parfait by layering granola, yogurt and then fruit, bananas, strawberries, blackberries and blueberries. Repeat until all is layered. Sprinkle coconut mix over fruit.

In a large bowl, fold pineapple into whipped cream and put a scoop on top of each serving. Garnish with mint.

YIELD

1 Serving/s