Peanut Brownies
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INGREDIENTS
- 25 ounce semisweet chocolate, chopped
- 1 pound butter, cut into cubes
- 3 cup sugar
- 8 item large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 1/3 cup salted peanuts
PREPARATION
Heat oven to 350F. In top of double boiler, melt chocolate and butter. Whisk in sugar and eggs. Mix flour and baking soda; fold into the chocolate mixture. Fold in less than 1 cup of the peanuts. Pour mixture into buttered 18-by-12-inch baking pan. Sprinkle remaining nuts over top. Bake until set, about 15 minutes. Delicious served with grilled fresh fruit.
YIELD
32 Serving/s
Nutritional Information
Per brownie: 382 calories, 24 grams fat, 83 milligrams cholesterol, 67 milligrams sodium, 37 grams carbohydrate, 5 grams protein.
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