Spiced Chocolate Fondue with Fresh Strawberries
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COOK TIME
10 Minutes
PREPARATION TIME
5 Minutes
INGREDIENTS
- 1 pound semisweet chocolate, chopped into chunks
- 2 cup heavy cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne
PREPARATION
In a double boiler add chocolate. Melt until smooth and then add the cream. Stir constantly. Once smooth, add the cinnamon and cayenne. Place into a fondue pot.
Serve with strawberries, pretzels, and marshmallows for dipping.
YIELD
3 Serving/s
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