The Best Mac and Cheese Ever!
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COOK TIME
40 Minutes
PREPARATION TIME
10 Minutes
INGREDIENTS
- ¾ pound Cellantani Pasta
- 1 item Heavy cream
- 4 tablespoon Butter
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Cayenne pepper
- 1½ tablespoon All purpose flour
- 1 cup Of each, shredded provolone, white cheddar, sharp cheddar, and Monterey jack cheeses
- 1/2 cup All cheeses combined for topping
PREPARATION
Cook pasta in shockingly salty boiling water until tender. Drain and reserve to the side. In a sauce pan melt butter over medium high heat. Once melted stir in flour and cook through for 1 minute. Slowly whisk in heavy cream so no lumps form. Bring to a boil and immediately turn off. Add cayenne pepper, salt, pepper, and cheese. Stir until cheese is melted. Add pasta and pour mixture into a greased baking dish. Top with remaining cheese and b
Top with remaining cheese and bake at 400 degrees for 10-15 minutes, or until golden brown.
YIELD
4 Serving/s
Seriously people if you do not have anything good to say keep your mouth shut. It is his special recipe. If it is such a big deal regarding how fatty it is then DON'T Try IT. Rudeness!!!
Posted at 12/16/2009 7:21 AM by Kizzy
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What is meant by '1 item Heavy Cream'?
Posted at 10/16/2009 8:35 PM by GJR
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THE SHOW IS GOOD, BUT SHE'S A LITTLE BIT TOO LOUD, ALOT OF SCREAMING
Posted at 10/16/2009 2:18 PM by VELL
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HER SHOW IS GOOD, BUT SHE IS TOO LOUD!!!!!, ALOT OF SCREAMING .
Posted at 10/16/2009 1:54 PM by TRINA
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I must say, that I followed the receipe to a "t" and my family loved it...this will be on the menu for Thanksgiving
Posted at 10/16/2009 8:21 AM by BrownSuga77
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