Wheat Pita Pizza
This dish can be an appetizer, a snack or your main entrée and it’s quick to prepare. It’s also excellent to prepare with your kids they’ll enjoy the hands on training that they get from preparing their own food. Try this recipe without the meat an
Share This Recipe:
INGREDIENTS
- 3 item Whole Wheat Pitas
- ½ item Sliced red bell pepper
- ¼ item Sliced red onion
- ¼ cup shiitake mushrooms
- 3 item Large fresh sliced basil leaves
- 1 item Medium-sized beefsteak tomato
- 1 item Small head of broccoli
- 1 pound Amish ground turkey meat
- 1 cup of mixed soy cheeses (Soy mozzarella & cheddar)
- 1 tablespoon olive oil
- 1 tablespoon melted butter
- ½ tablespoon organic honey
- 1 tablespoon sea salt
- 1 tablespoon Fresh cracked pepper
- ½ tablespoon of Mr. Wilson’s Incredible House Seasoning (or your choice of herb seasoning)
PREPARATION
The above are suggested ingredients but you can use your imagination and mix it up Be creative and have fun with the ingredients, but try to use fresh healthy items. Remember the more colors of the rainbow that you use the more nutritionally balanced this recipe will be.
Preheat your oven to 400 degrees. Mix the olive oil, butter and honey in a small bowl together. Using a pastry brush, spread oil mixture over all three pitas. Next add toppings: red peppers, red onion, mushrooms, turkey meat, basil, grapes, sprinkle a little of the herb seasoning on top, sea salt and pepper. Finally top it off with the cheese. Place it in the oven and bake it until the cheese melts.
YIELD
3 Serving/s
- <
- 1
- 2
- ...
- 23
- >






