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COOK TIME

8 Minutes

PREPARATION TIME

1 Hour

INGREDIENTS

• 6 item Catfish
• 1 cup Buttermilk
• 1 item pinch of hot sauce
• 1 item Seasoned Flour
• 1 cup all purpose flour/ 1 cup corn meal
• 1 teaspoon season salt ( Your favorite brand)
• ½ teaspoon fresh black pepper
• ½ teaspoon cayenne pepper

PREPARATION

Soak catfish in buttermilk for 1 hour or overnight, combine the flour, cornmeal, and season salt in a bowl, then dredge catfish in seasoned flour coat well. Shake off excess, heat oil, fry until crispy and golden brown,6 to 8 minutes

YIELD

6 Serving/s