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COOK TIME

15 Minutes

PREPARATION TIME

10 Minutes

INGREDIENTS

• 2 tablespoon grapeseed oil
• 1 pound beef tenderloin, diced
• 1 teaspoon cracked black pepper
• 1 teaspoon salt
• ¼ cup Vidalia onion, minced
• ¼ cup green pepper, minced
• 2 item cloves garlic, minced
• 3 tablespoon steak sauce (like A1 Steak Sauce)
• 2 tablespoon dark brown sugar
• 1 item Dash of hot sauce
• 1 teaspoon dry mustard
• 6 item brioche buns, toasted

PREPARATION

In a large skillet over medium-high heat, add oil. Add beef tenderloin, black pepper and salt. Mix together. Allow to cook for 2 to 3 minutes. Add onion, pepper and garlic, and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook for 3 to 4 more minutes until meat is browned. Serve on toasted brioche.

YIELD

6 Serving/s

Nutritional Information

Per serving: 426 calories