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INGREDIENTS

• 1 pound smoked salmon, cut into 1-inch pieces
• 8 ounce cream cheese, at room temperature
• 2 ounce 1⁄2 stick butter, softened
• 1⁄4 cup minced onion
• 1/4 cup chopped fresh dill
• 1⁄2 teaspoon Worcestershire sauce
• 1 tablespoon lemon juice

PREPARATION

In food processor, blend salmon, cream cheese and butter. Add remaining ingredients and pulse until blended. Use rubber spatula to scrape pâté into serving dish; cover with plastic wrap.
Chill until ready to serve. Delicious as a dip with veggies or crackers. To make canapés (small open-faced sandwiches): Cut bread into rounds or squares; top with cucumber slice, then spread with pâté. Add sprig of dill and lemon zest.

YIELD

24 Serving/s

Nutritional Information

Per serving: 73 calories, 6 grams fat, 20 milligrams cholesterol, 408 milligrams sodium, 1 gram carbohydrate, 4 grams protein.