This weeks Men Who Cook chef is Jay Hill. He believes a good meal is the way to a woman's heart! Check out his signature dish Alaskan Wild Salmon sautéed over fresh garlic and scallions and smeared with a honey and teriyaki sauce.

Pico de Gallo

Chef Roblé is a young foodie who merges hip hop and gourmet with style, on his own cooking show, check out what he's cooking.

Cooks Notes: Veggies are optional. Feel free to add any vegetables that you have left over in your fridge. Any other meat or seafood can be used as well.