This we feature Alan Jennings in our Men Who Cook section. He enjoys cooking for his wife and her Wii playing friends. Find out how to make his signature dish!

Cooks Notes: Veggies are optional. Feel free to add any vegetables that you have left over in your fridge. Any other meat or seafood can be used as well.

These tortilla chips are quite delicious with hummus (ready-made is available in supermarkets), veggie sticks and olives.

This recipe is from the cookbook of the Barefoot Contessa, a popular restaurant in East Hampton, New York. It takes just a minute to make and can be served with crackers, chips or fresh vegetables. (See Where to Buy for book details.)